Supper tonight was grilled chicken breasts from the local meat market- Marchant's. We bought one breast that was ginormous! It tipped the scales at 1.93 pounds. I wonder what they feed their chickens around here! I marinated it as usual and Mark grilled all 8 pieces of it. It was delish- so moist and tender and flavorful- what a difference never-frozen makes! I used the marinade I have used for 35-plus years. It's an adaptation of the grilled chicken served by the Jolly Ox restaurant in Memphis where Mark worked as a waiter.
Hawaiian Chicken Marinade
- 1/4 cup soy sauce
- 1/2 cup + 2 T. cooking sherry
- 1 1/2 cups unsweetened pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup + 2 T. sugar
- 1/2 tsp. garlic powder
After supper we took a short walk (ice cream run actually) and discovered the community band free concert in the park.Nice!